Two Cooks Hang Up Their Aprons
FOR IMMEDIATE RELEASE
San Luis Obispo, CA (October 4, 2016) Two Cooks Catering
will hang up their aprons permanently at the end of
2016. Starting January 1st Chef Russell begins a new
job as Executive Pastry Chef for a local restaurant
group. Owned by Heather & Russell Thomas of San
Luis Obispo, Two Cooks Catering has been in business
for 10 ½ years.
“We’ve had a wonderful run,” said
Heather Thomas, owner & spokesperson. “But
Russell was presented with an opportunity that couldn’t
be turned down. We’re excited that he is going
back to his passion, pastries.” Chef Russell apprenticed
under Master Pastry Chef Christophe Feyt while working
at Le Meridian Hotel in Boston, baked the dessert course
for the James Beard Foundation’s dinner in New
York City, was pastry chef for Chef Elka Gilmore’s
Elka in San Francisco, and even had the privilege of
cooking for the famed Julia Child while working at Lumiere
in Newton, MA.
“We’re finishing up the year on a high
note, and are pleased with all we have accomplished
while we’ve been in business,” Thomas continued.
“We’re finishing out our 2016 contracts
and are selling off our equipment.”
Chef Heather plans to use the newly acquired time to
write. She has a cookbook and compilation of stories
to finish, new recipes to develop and of course continue
with her food blog sloCooking.
Two Cooks Catering makes global cuisine with a conscience.
Their exclusive use of local farmers’ market produce,
fresh meats, and local seafood brings out the best of
the Central Coast’s exceptional foods.
For more information, please contact Heather Thomas